Albacore Tuna

The Albacore Tuna is caught in the cold waters of the North Pacific Ocean. It's 100% wild, low in carbohydrates, high in protein, and has good omega fats. That's what makes it part of a healthy diet. Canadian Albacore tuna is the healthiest and most nutritious tuna you can find. It is MSC certified and recognized by Sea Choice and Ocean Wise. The Pacific Northwest's pristine waters provide the world's highest quality sustainable albacore tuna. — Read more: canadianalbacoretuna.com

The fish gain weight as they enter the colder northern waters, producing the highest fat content possible. This makes the tuna tender and gives it a "melt-in-the-mouth" quality. 


When it comes to quality, you can be assured that with the Albacore tuna, you are holding a supreme quality in your hand. The albacore tuna has sashimi grade.
When the fish is caught, removed from the hook and cleaned, it goes into the freezer and is flash-frozen at -35°C.

When the fish reaches the food-safe, certified fish processing facility in Vancouver, it is processed while frozen, a bandsaw quarters it and a belt sander and grinder remove the skin and bones. The Albacore Tuna stays frozen during the whole handling procedure, and we go to great lengths to produce a high-quality product. Each processing step can be traced back.